Revolution Loose Baking Powder Banana (2) [100004]

Sku: 1224638

7.000 KWD

Low in stock

Revolution Loose Baking Powder Banana (2) [100004]

Description:

  • Revolution Loose Baking Powder Banana is a finely milled setting and baking powder designed to help lock in makeup for a smooth, long-wearing finish. Its banana-toned shade helps brighten the look of the complexion while reducing the appearance of shine. Ideal for setting under-eye concealer and enhancing makeup longevity, it creates a soft-focus effect that visually blurs imperfections. The lightweight texture sits comfortably on the skin without feeling heavy. Suitable for everyday wear or full-glam looks, it helps keep makeup looking fresh and polished throughout the day.

Key Benefits / Uses:

  • - Helps set foundation and concealer for longer wear
  • - Reduces the look of excess oil and shine
  • - Brightens the under-eye area with a banana-toned tint
  • - Creates a smoother, soft-focus finish
  • - Supports “baking” technique for a more defined makeup look

How to Use:

  • - After applying foundation and concealer, pick up a small amount with a fluffy brush or makeup sponge.
  • - Lightly press onto areas prone to creasing or shine (under eyes, T-zone, around the mouth).
  • - For baking, apply a slightly thicker layer and leave for a few minutes, then dust off excess with a clean brush.
  • - Reapply lightly during the day if needed for shine control.

Additional Information:

  • - Best suited for normal, combination, and oily skin types, and for anyone wanting a brighter under-eye finish.
  • - Banana shade is especially helpful for adding warmth and counteracting dullness.
  • - Texture: lightweight, loose, finely milled powder for a smooth, non-cakey look when used sparingly.
  • - For a more natural finish, use a minimal amount and blend well.

Active Ingerdients:

  • - Talc
  • - Mica
  • - Silica
  • - Dimethicone
  • - Yellow iron oxides (CI 77492)

Prodcut Quantity:

  • - 1 loose powder jar (approx. 32 g)

manufactured in:

  • - China

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